

Feature2002·132m·0.0
Anthony Bourdain: A Cook's Tour - Europe
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Cast
Details
- Status
- Released
- Original language
- English
- Languages
- English, French, Spanish
- Budget
- —
- Revenue
- —
- Age rating
- —
- Quality
- 4K UHD · HDR10 · Dolby Vision
- Production
- Food NetworkNYT Television
Crew
Writers
Anthony Bourdain
Geoff Richman
Editor
Julie Lei
Editor
Patty Sunshine
Editor




































