Feature2002·132m·0.0

Anthony Bourdain: A Cook's Tour - Europe

Documentary

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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Cast

Anthony Bourdain

Self

Details

Status
Released
Original language
English
Languages
English, French, Spanish
Budget
Revenue
Age rating
Quality
4K UHD · HDR10 · Dolby Vision
Production
Food NetworkNYT Television

Crew

Writers

Anthony Bourdain

Geoff Richman

Editor

Julie Lei

Editor

Patty Sunshine

Editor

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